Lunch Menu

Appetizers

Stovetrotters Charcuterie Plate – Assorted duck meat pate and terrines with marinated artichoke heart, cornichons, onions and grilled bread. 14

Crispy Polenta Cakes - with Mozzarella cheese, finished with Sicilian-Style Relish. 8
- Add Shrimp 7

Pan seared sea scallops – onion napa slaw, strawberry cumin barbeque. 12

Arancini con Freakatoni – Vegetarian Fried Rice Balls 6

Bruschetta – Grilled Baguette Wedges, Edamame sauté, Portobello, dried cherries, cherry vinaigrette – 7

Shrimp Chorizo Fritter – mild ancho chile yogurt sauce – 8

Salads & Soups

House Salad – Organic mixed greens tossed with fresh berries, crumbled goat cheese, spicy candied pecans, pomegranate vinaigrette. 8

Caesar Salad – Crispy hearts of tossed with our house made Caesar dressing, anchovies and polenta croutons. 7

Stovetrotters’ Chopped Salad – Chopped romaine, bacon, red onion, cucumbers, kalamata olives, diced tomatoes with red wine vinaigrette. 8

Caprese Salad - mozzarella, basil stuffed Romas, chopped mixed greens, balsamic reduction. 8

Yellow Tomato Gazpacho – Puree of yellow tomato, cucumber, bell pepper, lime oil. 7

Liquid Fusion – White Bean and Sweet Potato with Mint Pesto – 7

Special of the Day

Ask your Server for today’s selection - varies

Entrée’s

Grilled Cheese of the Day – Ask your server what today’s special might be. Served with your choice of soup or side salad – 8

Wild Mushroom Strudel – Mixed wild mushrooms, local farm fresh goat cheese in phyllo, served on a charred tomato Coulis with a cup of soup or side salad – 10

Homemade Chicken Salad Sandwich – Chicken salad on whole wheat bread with sprouts lettuce and tomato. Served with our warm garlic potato chips – 10

Blue Crab Cakes – lump blue crab mixed with herb and spices then sautéed until golden. Topped with tomato corn chutney and served with a side salad – 12

Meatloaf Sandwich – Country meatloaf and caramelized onions, served warm on toasted bread with strawberry cumin barbeque sauce, warm garlic chips – 10

Orange Maple Glazed Chicken – haricot vert, carrot, broccoli, orange zest, basmati pilaf – 10

Citrus Shrimp Salad – Avocado, mixed greens, roasted tomato pesto rubbed croustade – 12

Pastrami Reuben Sandwich – Pastrami, House made Napa sauerkraut, Toasted Rye, warm garlic chips – 10

 

Dinner at Stovetrotters

Appetizers

Stovetrotters’ Charcuterie Plate –  Assorted pates and cheeses with marinated artichoke hearts, cornichons, pickled onions and fresh bread.    11

Bruschetta-  Edamame sauté, Portobello, dried cherries, cherry vinaigrette   8

Crispy Polenta Cakes with Mozzarella Cheese, Sicilian relish   7

Add shrimp- 5

 

Salads & Soups

House Salad – Organic mixed greens tossed with fresh berries, crumbled goat cheese, spicy candied nuts, pomegranate vinaigrette   8

Caesar Salad – Crispy hearts of romaine tossed with our house made Caesar dressing , homemade croutons, anchovies  7

Caprese Salad-   Mozzarella stuffed Roma tomatoes, chopped mixed greens, balsamic reduction, basil pesto  8

Stovetrotters’ Chopped Salad – Chopped romaine, bacon, red onion, cucumbers, kalamata olives, diced tomatoes with red wine vinaigrette.    8

 

Chicken Noodle  8

 Black –eyed Peas with Stewed Tomatoes 7

Liquid Fusion – pumpkin bisque and tomato-coriander soup 8